Some of the Sword to Sword folks came over this weekend for a post-Christmas gaming session. A night of melted cheese and dice rolling helped to make the transition back to work from vacation a little less tedious. I used a traditional Swiss fondue recipe with a bit of tweaking to accommodate yet another variety of cheese. I made a simple wheat loaf to use as cheese dip conveyance chunks. For dessert I made super savory pumpkin pie with a vanilla, cinnamon whipped cream.