• Cooking with Miranda

    Variations on a Theme: The Fresh Twenty Cookbook

    Before we moved into our current house, Everett and I had a subscription to a website called “Fresh 20.” The concept was amazingly simple. It was like a food subscription service where you bought your own groceries. You purchased twenty items, some pantry staples, and voila! You had five delicious meals, prepped and planned. I don’t know why we didn’t stick with it, but we and the Fresh 20 drifted apart. I think we cheated on them with Blue Apron and Hello Fresh. We didn’t really think about them, until recently, when I found that the blog’s author published a cookbook of seasonal meals that followed the Fresh 20 format.…