Melted Cheese and Pumpkin Pie

Some of the Sword to Sword folks came over this weekend for a post-Christmas gaming session.  A night of melted cheese and dice rolling helped to make the transition back to work from vacation a little less tedious.  I used a traditional Swiss fondue recipe with a bit of tweaking to accommodate yet another variety of cheese.  I made a simple wheat loaf to use as  cheese dip conveyance chunks.  For dessert I made super savory pumpkin pie with a vanilla, cinnamon whipped cream.