Food I’ve MadeMiranda
Week One on the Kitchen Front
I wrapped up the first week by cleaning out the refrigerator.  I used our remaining margarine, meat, and bacon to
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The Joy of Jello
This Jell-o-centric booklet was a birthday gift from a friend.  Flipping through it, the Fella became fixated on a picture
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Texas Sheet Cake…Sorta
I love Texas sheet cake; maybe as much as I love the cats.  This cake is great for parties and
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See Yankee….See Yankee Make Etouffee….
Last weekend Fella’s Folks came down from Tyler to see us and the Modage. The Fella and I decided that
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Burgers, Ikea, and the Liquor Store: A Quality Date
I have one of the world’s most indulgent boyfriends.  Seriously, the Fella is pretty awesome.  It’s actually pretty cold in
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Yes! We Have No Bananas
At least we don’t have any more.  I put them into Sunday night’s banana bread.  It was probably the best
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I am the Breadwinner!
To go with tonight’s dinner of Spaghetti Squash Marinara, I decided we needed some rosemary bread.  Thus I set out
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